This Week's Recipes

Recipes for June 27, 2017

KALE

  • This is for the delicious Zuppa Toscana, similar to the Olive Garden’s rendition. I could eat it all day! Have some bread sticks available.

  • Hard to find anything simpler than kale chips! Addictive, too!

Snow Peas

1. Heat small skillet.

2. Add a TBLS of peanut oil

3. Immediately add peas, keeping them in motion until they are bright green, with a little bit of browning.

4. Add two cloves of chopped garlic, keeping it all in motion.

5. Add a splash of sesame oil and/or rice wine vinegar.

6. Add a TBLS of oyster flavored sauce. Make sure the peas are evenly coated. Keep the veggies in motion the whole time. Don't overcook the peas.

7. Once coated, serve immediately.

 

 

Recipes for May 30, 2017

 

KALE

  • This is for the delicious Zuppa Toscana, similar to the Olive Garden’s rendition. I could eat it all day! Have some bread sticks available.

  • Hard to find anything simpler than kale chips! Addictive, too!

 

 

RADISHES

 

 

CHIVES

  • We like to add finely chopped fresh herbs and chives to olive oil for a bread dip. A family favorite!

  • When you want onion flavor without it becoming overpowering, here’s a list of several recipes. (Think pizza)

 

HEAD LETTUCE

  • P.F. Chang’s recipe for lettuce wraps is hard to beat.

  • Salad. Salad. Yummy salad.