Cucumber Season is Here
Cucumber season is here in earnest. We have two varieties of these cucumbers based on your needs. With all our vegetables, taste is the first consideration in choosing a particular variety. For those who haven't eaten a fresh organic cucumber, you're in for a treat. There's an explosion of taste that you simply can't taste in any other setting. Our Citadel cucumber is a pickler, meaning it is smaller and can be used in pickling or in salads. The Bristol cucumber, is a long slicer, meaning its main use is in salads. Of course cucumbers come to life with dill. We have experimented and are very happy with our Teddy dill. This is a more bushier variety that I know you'll love.
Also we are starting to get our crop of bell peppers. I won't be putting them out on the stand just yet, but for online ordering, they will be available. Also we are introducing our white cabbage, Primo Vantage, a juicy and tasty large head cabbage. Basil is also now available for online ordering.
So here's our rundown of vegetables available this week:
Slicing cucumbers Green Bell peppers