A Parade of Winter Squash
In the next several weeks, there will be a different winter squash for you to try in each basket.
This week features, spaghetti squash.
In the past, I've had some poor experiences with dishes made with spaghetti squash, but if done correctly, it can be an excellent alternative to pasta.
Simply cut it in half and put both sides face down in a pan covered in 1/4 inch of water. Cover with foil and put it in the oven for 45 minutes. When soft, take a fork and scrape out the inside and you'll get spaghetti like meat. Serve with red sauce or pesto and you have yourself a meal.
This week, your share includes:
Yellow Squash and Zucchini
Cherry/Heirloom and Hybrid Tomatoes
Radishes make a comeback