Moving Toward Autumn

As we enter September, we start transitioning slowly toward fall crops.

For this week, we will begin to add onions to the mix. The crop is strong, but still not quite ready for harvest. We decided to give everyone a nice sized onion in this week's share. However since they aren't quite hardened yet, I would suggest either eating it in a day or so or keep it in the refrigerator until you want to use them. Hereafter, the skin should toughen up and you can keep them for much longer periods in a cool, not cold, location.

Other than that, we will have a similar share than last week

Onion

Cantaloupe

Sweet Corn

Cherry/Heirloom/Hybrid Tomatoes

Pickling/Standard Cucumbers

Yellow Squash

Zucchini

Red Bell Peppers

Eggplant

Kale

Basil

Enjoy,

Mark