As we enter September, we start transitioning slowly toward fall crops.
For this week, we will begin to add onions to the mix. The crop is strong, but still not quite ready for harvest. We decided to give everyone a nice sized onion in this week's share. However since they aren't quite hardened yet, I would suggest either eating it in a day or so or keep it in the refrigerator until you want to use them. Hereafter, the skin should toughen up and you can keep them for much longer periods in a cool, not cold, location.
Other than that, we will have a similar share than last week
Red Bell Peppers