September 22, 2019

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September 22, 2019

So this is the last week we are going to be open this year. It's been a successful year in many respects here at Shiloh Run Farm and we truly do appreciate many of your kind words regarding the quality and taste of our vegetables.  I can honestly tell you, that we put a huge effort in providing you the best tasting organic vegetables each week.  

Although we are closing this week, Saturday being the last day, if any of you loyal customers need...

September 15, 2019

As you can tell from the above wordsmithing, coming up with engaging titles is not my strong suit.

I'm going to be busy today, so I thought I would be brief and get this entry out early.

This week, green beans and a new crop of picklers have returned to the harvest.  Arugula is doing well and radishes are hopefully available later this week.

Here's the list:

Arugula

Green Beans

Eggplant

Pickler cucumbers

Green Bell peppers

Red Bell peppers

Lunch Box peppers

Basil

Swiss...

September 8, 2019

What's new this week, is acorn squash.  This variety (Taybelle) is a large size (2-2.5 pounds) robust flavor winter squash.  As you know, acorn and butternut squash keep well in a cool dark dry area.  They can store for a couple of months under the right conditions, so you might want to stock up on these before we close for the year.

We also have a new crop of arugula coming in and hopefully by the end of the week, green beans and a new batch of pi...

September 1, 2019

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JWS 6823 PMR doesn't flow off the tongue, but it is the variety of butternut squash that we are growing this year. They are smaller than your typical butternut, but they pack a great flavor.  They average around a pound each, so they are not large, but their size makes them easy to cook with.  Today was the first time we tried them and everyone loved them. We roasted ours today, but I'm sure most of you know how versatile these squash can be.  

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