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August 25, 2019

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August 11, 2019

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August 25, 2019

As we approach September, we start focusing on fall crops.  We will have some crops all the way to the end, others will start to fade, some new crops come into play and some old friends will be making their return.

I told you last week when I focused on corn, that onions will be available too.  Although I didn't make a big fuss about them, everyone seemed anxious to get them.  

A note about onions: Like garlic, they need to cure prope...

August 18, 2019

After coming to an agreement with the wildlife, the corn is starting to come in.  As with other vegetables I grow, I do have opinions on corn.  I've been growing sweet corn for over 30 years.  Up until 3 years ago, I grew the same variety of corn, simply because nothing could beat the flavor.  But three years ago, after several taste tests, I found a new favorite.  Sadly the name isn't that catchy since Johnny's Seeds still hasn't changed the names that it...

August 11, 2019

As we approach the middle of August, the fields are ripe with plenty of goodness.

We now are packing the pints and quarts of cherry tomatoes with 5 to 6 varieties including, Sungold, Black Cherry, Valentine, Pink Tiger, Chocolate Pear and Rainbow.  Different varieties of large tomatoes are coming in as well.  Were are currently harvesting Brandywine, Marianna's Peace, Coração de boi, Carbon, Big Beef and Damsels.  They all have their strengths and if you wan...

August 4, 2019

August has arrived and with it some new crops are coming in.  We do have this violet color eggplant called Dancer.  It tastes as good as it looks. These have a mild taste and people last year were very happy with this selection.  The red bell peppers are starting to come in strong as well.  Also, we have lunchbox peppers and spaghetti squash just starting to come in.  I will mention them in more detail next week, but lunchbox peppers are colorful ultra-swee...

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