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Recent Posts

July 28, 2019

Before we get into a tomato discussion, let me briefly tell you that the eggplant is ready to be harvested.  I'll highlight these next week, but I will tell you that these beauties are around 2 pounds and have a very pretty purple color.

Since many of you love tomatoes and they will be around for the next couple of months, I would like for you to take a quick tour of what we grow.  Please assume that all of these tomatoes have great flavor.  Each variet...

July 21, 2019

So this is the time that I've been looking forward to all year. Tomato Season is here. I am a vegetable snob for sure, but my snobbery for tomatoes is admittedly over the top. You can ask anyone who knows me; I won't eat a store bought tomato, I bring my own tomatoes when I go to a restaurant, and I will only grow tomatoes that have passed a stringent vetting process. The good news for you is that I won't sell any tomatoes that I wouldn't eat myself. As a f...

July 15, 2019

 The middle of July usually signifies the official beginning of garlic season.  This weekend we harvested our garlic crop and I know you'll love what we have.  We grow German Music garlic which is known for its robust, strong and rich taste.  We will be selling it this week, but it is now in the curing process.  What this means is that if you purchase it this week, you must use it this week.  The curing hardens the head so that it keeps for months.  But if...

July 8, 2019

Cucumber season is here in earnest.  We have two varieties of these cucumbers based on your needs. With all our vegetables, taste is the first consideration in choosing a particular variety.  For those who haven't eaten a fresh organic cucumber, you're in for a treat. There's an explosion of taste that you simply can't taste in any other setting. Our Citadel cucumber is a pickler, meaning it is smaller and can be used in pickling or in salads.  The Bristol...

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