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Recent Posts

July 24, 2017

I really enjoy just about every vegetable, but if I do play favorites, it's with tomatoes. The tomato crop is just beginning to ripen and I would like to go over some info that will make your tomato eating experience even more pleasurable.

When you get your tomatoes, do not under any circumstances, put them in the refrigerator.   If you've always stored them in the fridge and never noticed a problem, it's probably because if they came from a store and they t...

July 16, 2017

In farming, there's no such thing as perfect conditions.  It can be too warm, too cold, too dry, too wet.  Each condition brings its pros and cons.  This year it is too wet.  It's great for most crop growth, but insects and fungus love this as well.   We have been fighting, tooth and nail trying to beat the insects.  When you grow organic, the fight is even tougher.  There are some insecticides that would easily wipe out the insect problem and you would be...

July 11, 2017

Sorry for the late blogpost, but things are a bit hectic here at the farm this week.

Here's what to expect in your share this week:

  • yellow squash

  • zucchini

  • pickling cucumbers

  • standard cucumbers

  • green beans (two varieties)

  • beets

  • head lettuce

  • leaf lettuce

  • cabbage

  • beets

  • kale

  • broccoli

  • a few sprigs of dill - to complement the cucumbers

As always, we have honey, several varieties of goat cheese and eg...

July 3, 2017

As we head into the heart of the season, you will getting a very diverse crop of vegetables that will be the envy of any Fourth of July Party you are hosting.  

This week your share includes; broccoli, cauliflower (Full share only), head lettuce, zucchini, yellow squash, cucumbers (picklers - which in my opinion, have more flavor than the traditional cucumbers), kale, beets, green beans (two styles), snow peas and snap peas (Full share only).  

At the ti...

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